Insights & Updates

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Key Technology Trends Reshaping the Seafood Processing Industry in 2026
February 27, 2026

As global demand grows, regulations tighten, and fishing quotas shrink, processors are under increasing pressure to boost efficiency, secure uptime, and demonstrate compliance and sustainability across the value chain.

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Protecting Quality, Preserving Freshness
February 17, 2026

Preserving the fresh and natural quality of any raw material is crucial in getting a prime quality product on the market.

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PROCEON Hits the Road
February 9, 2026

Last week, the PROCEON team was on the road to share the PROCEON vision and gain firsthand insight into the operational challenges faced by this important industry.

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The Proceon Founders & Leadership Team
February 2, 2026

PROCEON is founded by industry veterans united by a clear vision: to shape the future of food processing through intelligence, collaboration, and innovation.

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PROCEON’s First Customer Engagement with FMS
January 27, 2026

Recently, PROCEON collaborated with FMS (Fiskmarkaður Suðurnesja), a major player in fish auctions in Iceland, to design and source equipment for a whole fish grading line.

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PROCEON - new partner in seafood processing technology
January 23, 2026

We are a team of industry veterans committed to transforming the future of food processing through collaboration, intelligence, and innovation. Our goal is to connect processors and technology for a more efficient and sustainable industry.

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Partnership
PROCEON and Borgarplast Announce Strategic Partnership
January 23, 2026

PROCEON is excited to announce a new partnership with Borgarplast, a global leader in the production of insulated and durable plastic containers for the food industry.